Dietary trends: Something for everyone

Whether for health, ethical or environ- mental reasons, nutritional awareness is constantly on the rise. Of course, this also applies when on holiday. That’s why the TUI Group offers its guests a large selection from vegetarian to vegan to lactose-free food and meals in more and more of its hotels. For example, guests with an intolerance to gluten are able to enjoy carefree indulgence in over 1,200 TUI hotels. The TUI Group places great importance on sourcing this food from regional providers. 

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